Trattoria on the Hill Menu
Trattoria on the Hill, located in the heart of Little Italy, offers a traditional Italian dining experience with a range of vegan and vegetarian options. The menu features classic Italian appetizers like Breaded Calamari and Crab Cakes, as well as house specialties like Eggplant Parmigiano and Spinach & Mushroom Lasagna. Customers rave about the friendly staff and excellent service, with one reviewer even mentioning a heartwarming gesture towards their child. The outdoor seating area with lush plants creates a cozy atmosphere, perfect for enjoying dishes like Lobster Ravioli and Alfredo. The generous portions, top-notch service, and delicious desserts like Tiramisu make Trattoria on the Hill a must-visit for anyone in Cleveland looking for a memorable Italian dining experience.
Appetizers
Breaded Calamari
Served with a side of homemade tomato basil sauce
Crab Cakes
Two 3 oz. crab cakes served with our homemade tomato basil sauce
Fresh Mussels
One pound of fresh mussels served with garlic butter
Steamed Clams
One pound of fresh clams served with garlic butter
Melanzane Crostini
Marinated eggplant served Sicillian style in a sweet and sour sauce over sliced French bread
Stuffed Hot Banana Peppers
Stuffed with parmesan, mozzarella and asiago cheeses, bread crumbs and Italian herbs. Served with our homemade tomato basil sauce
Mozzarella Sticks
Served with our homemade tomato basil sauce
Zucchini Fries
Breaded and fried to perfection. Served with our homemade tomato basil sauce
Garlic Bread
With melted mozzarella cheese
Trattoria Platter
Prosciutto, Asiago cheese, roasted red peppers, melanzane, marinated olives and fresh seasonal fruit
Classic Wedding Soup
House Salad
Romaine and mixed field greens with shredded carrots, grape tomatoes, mozzarella cheese and croutons. Served with your choice of dressing
Caprese Salad
Layers of ripe tomatoes, fresh mozzarella and fresh basil drizzled with a balsamic glaze
Caesar Salad
Romaine tossed with croutons and grape tomatoes in our Caesar dressing
Portobello Mushroom Salad
A lightly grilled portobello served over a bed of mixed greens with dried cranberries, tomatoes, walnuts and feta cheese. Served with a champagne vinaigrette dressing
Grilled Chicken Salad
Mixed greens, cucumbers, artichokes, red peppers and olives
Soups & Salads
House Specialties
Spinach & Mushroom Lasagna
Layered with ricotta, parmesan and mozzarella cheeses, spinach and mushrooms then topped in our tomato basil sauce
Eggplant Parmigiano
Our most popular dish! Breaded eggplant stacked high and layered with mozzarella cheese and tomato basil sauce. Served with a side of linguine
Gnocchi al Burro
Potato dumplings tossed with tomato basil cream sauce and parmesan cheese
Cheese Tortellini
Cheese filled tortellini served with a creamy Bolognese sauce
Penne Arrabiata
A spicy tomato garlic cream sauce with red peppers and black olives
Shrimp & Gnocchi Trattoria
Potato dumplings served in our tomato basil cream sauce with shrimp, mushrooms, scallions and a hint of cayenne pepper
Frutti di Mare
Our seafood pasta. Sautéed fresh shrimp, mussels, sea scallops, calamari, zucchini and scallions tossed with fettuccine and our homemade bruschetta
Lobster Ravioli
Lobster filled ravioli served with a vodka cream sauce and topped with shrimp
Shrimp & Calamari Risotto
Fresh bruschetta and white wine risotto with sautéed shrimp and calamari
Linguine and Clams
One pound of Little Neck Clams tossed with linguine, tomatoes, garlic, fresh basil and a touch of spice
Linguine and Meatballs
A heaping dish of pasta served with our homemade tomato basil sauce
Fettuccine Alfredo
Our classic savory cheese sauce
Cavatelli Bolognese
Cavatelli topped with our homemade meat sauce
Cavatelli
Rolled dumplings served with our homemade tomato basil sauce
Ravioli
Filled with your choice of either meat or cheese, topped with our homemade tomato basil sauce
Pasta Entrees
Featured Entrees
Chicken Parmigiano
Boneless breast of chicken cutlet lightly breaded and smothered with mozzarella cheese and tomato basil sauce. Served with a side of linguine topped with tomato basil sauce
Chicken Piccata
Lightly floured and sautéed in white wine, lemon, capers and butter. Served over linguine
Chicken Marsala
Lightly floured and sautéed in marsala wine, mushrooms and our brown glaze sauce. Served over linguine
Veal Parmigiano
Veal cutlet lightly breaded and smothered with mozzarella cheese and tomato basil sauce. Served with a side of linguine topped with tomato basil sauce
Veal Piccata
Sautéed veal in our piccata sauce with artichoke hearts and capers. Served over linguine
Veal Marsala
Sautéed veal in our marsala sauce with portobello mushrooms. Served over linguine
Trattoria Salmon
An 8 oz. Atlantic salmon pan seared and served with a white wine and lemon butter and caper sauce. Served over linguine
Ribeye Steak
A 14 oz. ribeye steak grilled to perfection and accompanied by a side of risotto with zucchini, scallions and homemade bruschetta
Lamb Chops and Mediterranean Risotto
A 13 oz. lamp chop on top of risotto with zucchini, scallions and homemade bruschetta
From the Grill
Specialty Pan Pizzas
Pizza Margherita
Fresh mozzarella cheese garden fresh basil and our homemade pizza sauce
Pizza Quattro Stagioni (4 Seasons)
Prepared in four sections, with each section representing one season of the year. Mushrooms - Spring, Artichokes - Summer, Olives - Autumn and Prosciutto - Winter. Our homemade pizza sauce and mozzarella cheese complete this Italian classic
Pizza Vegetariana
Black olives, artichokes, roasted red peppers, feta cheese and our homemade pizza sauce. Topped with shredded mozzarella cheese
Pizza Gamberi
Shrimp, homemade bruschetta and topped with mozzarella cheese
Pizza Bianca
White garlic sauce and a touch of rosemary. Topped with mozzarella, parmesan and feta cheese
Pizza con Carne
Prosciutto, Italian sausage, pepperoni, homemade pizza sauce and mozzarella cheese
Pizza Vecchia Trattoria
Italian sausage, mushrooms, homemade pizza sauce and mozzarella cheese
